BABY BLUESTRAIGHT CORN WHISKY
What makes BABY BLUE Different
Baby Blue is crafted from 100% Texas-grown and roasted matured in used oak barrels to highlight the nuance of the maize. This emphasis on a very grain-forward pot-distilled single grain, specifically blue corn, is what sets Baby Blue apart.
This approach—alongside our extended fermentation, dedication to double-batch copper pot still distillation, meticulous blending process and diligent attention to detail at every step—has led to this celebrated, award-winning whisky.
AWARDS
TASTING NOTES
46% Alc./Vol.
750 mL
ON THE NOSE, Baby Blue begins eager and fresh, with oily polenta and toasted pine nuts darting to brighter notes of apple butter, homemade tortilla and green mango.
ON THE PALATE, our flagship roasted blue corn whisky is easygoing and warm, with sun tea and green peppercorn woven into a sweet tapestry of kettle corn, vanilla sponge cake and brown butter.
Learn more aboutBABY BLUE
Cocktail Recipe
Texas Mule
Our rendition of a fan favorite. Light, fresh and endlessly sippable, it's no wonder the Texas Mule is one of our most popular cocktails.
INGREDIENTS
- 1 ¼ oz Balcones Baby Blue Corn Whisky
- Barspoon Liqueur (or ¼ oz Nonalcoholic Shrub)
- Ginger Beer
- ¾ oz Lime Juice
METHOD
Add all ingredients to a highball glass, gently stir to combine and top with ginger beer. Garnish with ginger candy, citrus slice or star anise.
Explore Other Whiskies
Check out our selection of year-round classics available anytime. And keep an eye out for our annual releases as well as special bottles that may never be rereleased.
