Texas Pot Still Bourbon

Straight Bourbon Whisky

We’ve crafted a bourbon as original as Texas itself. We use the highest quality, Texas-grown ingredients and distill in traditional copper pot stills, but our secret is the wild temperature swings that mature the liquid for a taste only found in this great state.

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TEXAS POT STILL BOURBON

Tasting Notes

Layered with Flavor

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience

nose

Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove

taste

Honey, sweet cream, candied pecans, sandalwood and leather

finish

Soft and sweet, drying and tannic fade with lingering spice

INGREDIENTS

1 1/2 oz. Balcones Texas Pot Still Bourbon
3/4 oz. Fresh lime juice
3/4 oz. Ginger beer
1/2 oz. Falernum
2 Dashes of Angostura bitters
Garnish: Lime wheel saturated with sugar and agno bitters (torched)

RECIPE

Shake with ice and pour contents into a rocks glass (a dirty pour). Garnish and serve.

our process

WHAT MAKES OUR BOURBON DIFFERENT

01

Texas Grown Grains

We use the highest quality grains, including local Texas-grown grains in every batch. We then mill, mash, ferment, and distill entirely onsite in Waco, Texas.

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Ultimate spirits challenge

90 points | 2020

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FAQS

What is pot still bourbon?

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What's the difference between bourbon and whisky?

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Is Texas Pot Still Bourbon smooth enough for sipping?

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Our whisky

Explore our other bottles

EXPLORE OUR OTHER BOTTLES

Check out our selection of year-round classics available any time. We also have annual releases, as well as special bottles to keep an eye out for that may never be re-released.

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